Y'all - I made this marinade at 6:00 am this morning - its easy and fast to assemble, and fabulous with beef on the grill. You probably already have at least 4 of the 6 ingredients in your pantry:
2-3 cloves garlic, minced
1 tablespoon minced rosemary
2 teaspoons minced thyme
1/4 cup red wine
1/4 cup olive oil
2 tablespoons red wine vinegar
Pinch salt
Throw these ingredients together in a ziploc bag, and marinate (in the fridge) your choice of beef for 8 hours, or up to 2 days.
When ready to grill, remove beef from its happy liquid haven, and discard marinade.
Ta da!
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