Weekly menus...Nigella Lawson's "Forever Summer"

This weekend I decided to cook out of Nigella Lawson's Forever Summer* cookbook.  (I absolutely adore Nigella.  Forever and ever, amen.)  Here, then, is the menu for the week of August 19, 2012:

• Sunday Night Dinner: 
• Pappardelle with zucchini, Marsala and pine nuts (FS page 32)
• Picnic fried chicken (FS page 141)
• Brownies
• Monday
• Saffron-scented chicken pilaf (FS page 143)
• Grilled asparagus with roasted garlic
• Tuesday
• Black and blue beef (FS page 122)
• Hasslebeck potatoes (FS page 151)
• Salad
• Wednesday
• Short pasta with asparagus, lemon, garlic and parsley (FS page 41)
• Grilled chicken breasts with french vinaigrette marinade
• Thursday
• Stir-fried steak with house marinade
• Jasmine steamed rice
• The Rainbow Room carrot and peanut salad (FS page 58)
• Friday
• Cook's night off!

If you would like a recipe from above, let me know in the comments.

xoxo,
MF

* For some reason, it appears that Nigella's cookbook has been retitled "Nigella Fresh." To me, however it will always be "Forever Summer," since that is what mine is titled.